Louise Clark Nude Food, Dungarvan, County Waterford
Louise always liked to cook for friends and for parties but now she is the proprietor and chef at Nude Food in Dungarvan which has received rave reviews since opening its doors last year. It’s a really atmospheric buzzy spot with all sorts of foodie treasures all over the place. There is a deli counter to the fore on which stand Louise’s own rage of chutney and preserves – Carrot Relish, Pink Grapefruit Marmalade, Butternut Apricot and Almond Chutney. |
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Cakes are on pretty stemmed cake stands, and colourful aprons hang from the walls. Irish Artisan food producers feature widely and you can have anything from an Antipasta Platter, to Irish Stew served with brown soda bread, to a spicy lamb burger from the Griddle. She also does a great slow roasted pork belly sandwich with baby leaf spinach and hummus.
