As well as free and fringe events, there are a number of ticketed events running throughout the weekend.
Click on Saturday, Saturday Evening or Sunday for more information, use the Print button at the top of the screen to get a list for each day. See Map for locations.
Click on the ticket image to buy your ticket(s) for any of the events below. A new window will open and you can then choose which events to book and pay for.
Friday 16th April - BBQ Opening Gig
| Time |
Event |
Venue |
Tickets |
| 8pm - till late |
Chef Conor Foran will fire up the BBQ to serve special delights for the festival's opening night. |
Lawlor's Hotel |
€20.00 |
| |
Jivin' and Swingin' to the fantastic six piece jazz band the 'Swinging Blue Cats'. |
|
|
Friday 16th April - Wine Tasting & Film Screening
| Time |
Event |
Venue |
Tickets |
| 7.00pm - 10.00pm |
Tastings by Michael Sheehan, The Wine Buff. Screening of the acclaimed film 'Bottle Shock'. After the event, present your ticket at Lawlors Hotel for half price entry to the Opening Gig. |
The Old Market House Arts Centre |
€10.00 |
| "Bottle Shock" starring Alan Rickman, Chris Pine and Bill Pullman features the historic blind wine tasting event in Paris in the mid 1970's which yielded unexpected, and for some, shocking results. It's hugely entertaining with plenty of wit and spirit. |
Friday 16th April and Saturday 17th April - Special Festival Menus
| Time |
Event |
Tickets |
| 7.00pm - onwards |
Featuring local produce and lots of choice. Available on Friday 16th and Saturday 17th. Please make reservations directly at your chosen restaurant to take advantage of the exciting and great value festival menus. |
€25.00 for three courses. |
| An Seanachai |
058 46755 |
Lawlors Hotel |
058 41122 |
| Clonea Strand Hotel |
058 42416 |
Merrys |
058 24488 |
| Crews |
058 23422 |
Moorings |
058 41461 |
| Davitts |
058 44900 |
Quealys |
058 24555 |
| Gold Coast Hotel |
058 45555 |
The Mill |
058 45488 |
| Indian Ocean |
058 48495 |
The Moorings |
058 41461 |
| Interlude |
058 45898 |
The Park Hotel |
058 42899 |
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